There is more then one way to Prepare the Perfect Swiss Steak

There is more than one way to prepare a Swiss Steak.





More than likely your recipe will call for either round or chuck steak, but you

can also use cube steak.


 

The type of steak you use is entirely up to your palate. Swiss steak

can also be either baked in the oven, cooked in a

slow cooker or crockpot, or even cooked in a large skillet on top

of the stove.





You will not find many recipes that tell you how you to cook Swiss steak on top

of the stove, but it can be done.





If you decide to try to prepare one on your stove top use any of the recipes

that you find, just cook on the stove top and check often.





These Swiss steak recipes call for them to be baked in the oven, but you can

also prepare them in the above mentioned ways.





For the first recipe you will need the following ingredients:

• a covered baking dish,



• 2 pounds of steak,



• salt, pepper,



• garlic powder,



• 1 onion sliced,



• 4 ounce can of drained mushrooms, and



• 1 15 ounce can of tomato sauce.

The first step is to cut your steak into serving sizes, season the steaks

with the salt, pepper, and garlic powder.





Place the steak into a baking dish top with the onion slice.





Now, pour the mushrooms and tomato sauce on top. Kind of level the

ingredients and bake covered for 1 ½ hours at 350 degrees. This recipe can also

be prepared on top of the stove just as easy. Just remember to check on it and

be sure that the liquid is not evaporating.





You can always add just a bit more tomato sauce or even a small amount of water

if needed.





If you like your Swiss Steak a bit spicier, try this one. You will need:

• round or chuck steak, (tenderize the steak first),



• 15 ounce can of tomato sauce,



• 1 large onion sliced,



• 2 tablespoons of vinegar, and



• 8 ounces of your favorite picante sauce or salsa.

Place the steak in the baking dish, add the onion on top and then pour in the

remainder of the ingredients.

Bake at 250 degrees for around 20 minutes.

Hans is author of

Prime Roast,

Steaks, Seafood Articles at http://www.steaks-guide.com